From passion to profession

Yes, it the passion for baking/cooking that leads me to this interesting profession. Being a instructor for the pass 15 years or more I have been meeting with lots of interesting enthusiast. We shared our experiences in this field and has improvised most of the long tedious recipes.

Thank to my good kitchen helper, which is a food processor. Ah...talking about food processor you may not believe, it is wonderful and you can easily whip up any recipes with it and here's a very interesting Swiss roll for those of you who have a food processor to try out.

SWISS ROLL

INGRE A: 5 egg white

1/4 tsp cream of tartar

80 gm castor sugar

B: 5 egg yolk

C: 3 tbsp fresh milk

1/2 tsp vanilla essence

D: 60 gm self raising flour

30 gm corn flour

E: 3 tbsp corn oil

F: 150 gm strawberry pie filling

METHOD (Preheat oven till 180 degree Celsius)

1) Place A into food processor (fitted with EGG BEATER) process till soft peak.

2) Add in B, one at a time till bind add in C, D and E thru feed tube (one after the other)

3) Pour batter into a 14" x 10" tin (lined with parchment paper).

4) Transfer tin to oven and bake for 20-25 min

5) Remove cake from oven, cool cake and spread with F, roll cake