HAVE A CHEESE CAKE FOR 2008

Go ahead and try out this recipe, it is easy to make and taste em... even my family vouch for it!

BAKED CHOCO BISCUIT CHEESE CAKE

BASE INGRE

A: 120 gm oreo biscuit (net weigh)

B: 60 gm unsalted butter (melted)

1/2 tbsp honey

1) Process A until fine add B and press into a 7"

loose base tin

(lined mix until bind with parchment paper) chill 1/2 hr

FILLING

A: 2 egg whites

1/4 tsp cream of tartar
20 gm castor sugar

B: 250 gm cream cheese

20 gm castor sugar

C: 2 egg yolk

1/4 tsp vanilla essence

1/2 no lemon juice and rind

D: 70 gm whipping cream

E: 20 gm corn flour

F: extra oreo biscuit

METHOD

1) Whisk filling A till soft peak, remove.
2) Cream filling B until smooth

3) Add C gradually and process until smooth

4) Add D, E lastly fold add in A

5) Remove tin from the refrigerator, wrap the base with foil.

6) Pour in very little cheese mixture,place oreo biscuit on the side of the tin. Pour in

more cheese mixture, place oreo biscuit onto the cheese filling, top with the

remaining cheese mixture and finish off with oreo biscuit.

7) Place tin into a dripping pan filled with water, transfer to preheated oven

temperature 150 degree celsius - steam bake for 55 min or until cake is firm.

Leave cake in oven with door ajar for 10 min, remove leave to cool

8) Chill for 3 hrs before serving.